VELCHOFF'S CORNER

High Priority - Sewage/wastewater backing up through sinks. Observed wastewater backing up into three compartment sink. Operator attempted to correct, able to drain some water but when water runs in one basin the wastewater backs up into separate three compartment sink basin. Wastewater leaking onto floor from pipes under three compartment sink after attempting to fix. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed butter mixes and pimento cheese per employee being held on time as public health control with no product time marking. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On shelf over cook line, cheese sauce (98F - Hot Holding); au jus (117F - Hot Holding). Operator placed back on to stove to reheat. Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands off in three compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards through kitchen have food residue staining build up. Repeat Violation

Intermediate - No handwash sink for employees. Hand wash sink on mobile unit has no faucet attached to sink, no water available. Employees washing hands in three compartment sink. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle behind three compartment sink with no product labeling.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates and pots on shelf over three compartment sink not inverted or covered.

Basic - Floor, walls and ceiling soiled/has accumulation of debris. Ceiling has dust/debris build up. Floors under equipment/three compartment sink are soiled with debris.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing hood filters over cook line.

Basic - In-use utensil stored in sanitizer between uses. On table next to stove top, utensils stored in container of sanitizer.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler at the front prep cook line, all items placed in cooler at beginning of the shift; cut tomatoes (46F - Cold Holding); coleslaw (47F - Cold Holding); cut lettuce (47F - Cold Holding). Operator added ice to the top of products and had employees try to keep the lids closed. cut lettuce second temp 30 minutes (46F - Cooling); coleslaw second temperature 30 minutes (44F - Cooling; cut tomatoes second temp 30 minutes (43F - Cold Holding) In the flip top reach in cooler on the main cook line, all items placed in cooler at time of open; pork belly (52F - Cold Holding); shrimp (54F - Cold Holding); crawfish (51F - Cold Holding). Operator added ice to all products and had employees keep the lid closed. At conclusion of inspection; pork belly second temperature 30 minutes (45F - Cooling); shrimp second temperature 30 minutes (51F - Cooling); crawfish second temperature 30 minutes (49F - Cooling). Discussed temperature issues and cold holding with operator In the standing door reach in cooler, cut green tomatoes (62F - Cold Holding); steak (63F - Cold Holding); pork belly (64F - Cold Holding) all items placed in the cooler 1 hour prior. Operator relocated the items to the reach in freezer at separate license same ownership. Corrective Action Taken Warning - From follow-up inspection 2024-07-10: Establishment utilizing bags of ice inside flip top reach in coolers to assist keeping time/temperature control food for safety in temperature range. Inside the flip top reach in coolers; pork belly 40F, cooked onions 41F, cut tomatoes 42F, cut lettuce 41F, coleslaw 41F all cold holding. In the standup reach in cooler, cut green tomatoes 54F, shrimp 56F, Steak 55F, beef 56F. Per operator placed in reach in cooler 1 hour before. Operator relocated products to interior reach in cooler and states will not use standup reach in cooler until fixed/replaced. Admin Complaint Corrective Action Taken - From follow-up inspection 2024-07-11: At time of follow up inspection stand up reach in cooler replaced with flip top reach in cooler. Ambient air of reach in cooler 56F all time/temperature control food for safety above 41F. Fish 56F, shrimp 58F, cut green tomatoes 57F, cooked green beans 56F. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler at the front prep cook line, all items placed in cooler at beginning of the shift; cut tomatoes (46F - Cold Holding); coleslaw (47F - Cold Holding); cut lettuce (47F - Cold Holding). Operator added ice to the top of products and had employees try to keep the lids closed. cut lettuce second temp 30 minutes (46F - Cooling); coleslaw second temperature 30 minutes (44F - Cooling; cut tomatoes second temp 30 minutes (43F - Cold Holding) In the flip top reach in cooler on the main cook line, all items placed in cooler at time of open; pork belly (52F - Cold Holding); shrimp (54F - Cold Holding); crawfish (51F - Cold Holding). Operator added ice to all products and had employees keep the lid closed. At conclusion of inspection; pork belly second temperature 30 minutes (45F - Cooling); shrimp second temperature 30 minutes (51F - Cooling); crawfish second temperature 30 minutes (49F - Cooling). Discussed temperature issues and cold holding with operator In the standing door reach in cooler, cut green tomatoes (62F - Cold Holding); steak (63F - Cold Holding); pork belly (64F - Cold Holding) all items placed in the cooler 1 hour prior. Operator relocated the items to the reach in freezer at separate license same ownership. Corrective Action Taken Warning - From follow-up inspection 2024-07-10: Establishment utilizing bags of ice inside flip top reach in coolers to assist keeping time/temperature control food for safety in temperature range. Inside the flip top reach in coolers; pork belly 40F, cooked onions 41F, cut tomatoes 42F, cut lettuce 41F, coleslaw 41F all cold holding. In the standup reach in cooler, cut green tomatoes 54F, shrimp 56F, Steak 55F, beef 56F. Per operator placed in reach in cooler 1 hour before. Operator relocated products to interior reach in cooler and states will not use standup reach in cooler until fixed/replaced. Admin Complaint Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the flip top reach in cooler raw mahi over prime rib. Operator relocated the mahi from the top shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler at the front prep cook line, all items placed in cooler at beginning of the shift; cut tomatoes (46F - Cold Holding); coleslaw (47F - Cold Holding); cut lettuce (47F - Cold Holding). Operator added ice to the top of products and had employees try to keep the lids closed. cut lettuce second temp 30 minutes (46F - Cooling); coleslaw second temperature 30 minutes (44F - Cooling; cut tomatoes second temp 30 minutes (43F - Cold Holding) In the flip top reach in cooler on the main cook line, all items placed in cooler at time of open; pork belly (52F - Cold Holding); shrimp (54F - Cold Holding); crawfish (51F - Cold Holding). Operator added ice to all products and had employees keep the lid closed. At conclusion of inspection; pork belly second temperature 30 minutes (45F - Cooling); shrimp second temperature 30 minutes (51F - Cooling); crawfish second temperature 30 minutes (49F - Cooling). Discussed temperature issues and cold holding with operator In the standing door reach in cooler, cut green tomatoes (62F - Cold Holding); steak (63F - Cold Holding); pork belly (64F - Cold Holding) all items placed in the cooler 1 hour prior. Operator relocated the items to the reach in freezer at separate license same ownership. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time marking on the fries held on time as public health control. Employee placed time marker on the blanched fries. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemical sanitizer over roll of tin foil. Operator relocated the sanitizer spray. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the flip top reach in cooler has food residue staining build up.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on the cook line blocked by trash can and container of bleach in the hand wash sink. Employee removed the container of bleach and pushed the trash can further back. Corrective Action Taken

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Establishment has multiple photo copy SafeStaff food handler training certificates.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vents have build up of dust.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at the window counter in standing water at ambient air temperature of 98/92F. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Flip top reach in cooler on the front line has standing water at the base of the cooler. Repeat Violation

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe mouth then return to handling food without hand wash, person in charge spoke to employee during inspection.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice at 128F, person in charge began reheating. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Chemicals stored hanging with nozzles pointing at condiments dispensers. Person in charge removed. Corrected On-Site

High Priority - Wastewater on ground. Observed grease and waste water on ground under sinks in unit. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by trash can, also items stored in hand wash sink. Person in charge removed items and trash can during inspection. Corrected On-Site

Basic - Floors not constructed to be easily cleanable. Grease buildup on floor of unit especially under cookline. Also, debris buildup on ceiling vent in unit.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing sections of hood filters at hood. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water at 84F.

Basic - Outer openings not protected with self-closing doors. Self closer missing from back door.

High Priority - Container of medicine improperly stored. Medicine stored over prep line, person in charge removed Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting herbs to be used as garnish with bare hands, person in charge spoke to employee who washed hands and donned gloves. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall reach in cooler bacon, pork, tomato at 56-57F. Ambient temperature of unit is 53F. Person in charge states has been in and out of unit. Observed ice in unit and torn gasket. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand wash sink, person in charge removed. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Buffalo sauce made with clarified butter held on time not indicated on time paperwork, person in charge added. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor under cookline and by hand wash sink with debris buildup

Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing hood filter panels.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 81, 85F.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer in standing cooler. Person in charge provided. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open employee canned beverage stored in fliptop, person in charge discarded. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment is a self sufficient mobile food truck utilizing an adjacent building with exposed rafters and sewer lines to store oil, beverage, single service items. Establishment also has a triple sink, keg cooler with dressings, beverages, cut fruit, heavy cream and hand sink outside said storage building that they are utilizing. Establishment also has a refrigerated trailer on site that they use as a walk in. Repeat Violation Warning - From follow-up inspection 2022-10-11: Establishment has not submitted plans. Did submit plans for file #341896 which includes outside triple sink/ bar area. Time Extended

Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Establishment utilizing building adjacent to the food truck to store single service items, beverages, dry storage. Establishment also utilizing portable refrigerated truck as a walk in. Repeat Violation Warning - From follow-up inspection 2022-10-11: No change. Time Extended

Basic - - From initial inspection : Basic - Food stored in a prohibited area. Cases of drinks stored in external storage room under exposed sewer lines and exposed rafters.. Also oil, tea and sugars, salt and pepper stored in room. Tea dispenser stored outside. Repeat Violation Warning - From follow-up inspection 2022-10-11: Soda has been moved to storage shed within storage room. Sugar packets still in storage area, no items currently under sewer lines. Time Extended

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee work with raw shrimp, then removed gloves and worked with ready to eat coleslaw without washing hands.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Fish dip, strawberry butter and pimento cheese dated 7/28 and 7/29.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chowder, prime beef 45-48F. Person in charge states was opened and closed for lunch rush, moved items to another unit during inspection. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter, fries, clarified butter held on time per person in charge with no time mark, person in charge marked during inspection. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing from hose bibb with green hose attached.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Multiple tags missing date last served.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in reach in cooler undated, person in charge unsure when opened, discarded. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking hand wash sink. Person in charge removed. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment is a self sufficient mobile food truck utilizing an adjacent building with exposed rafters and sewer lines to store oil, beverage, single service items. Establishment also has a triple sink, keg cooler with dressings, beverages, cut fruit, heavy cream and hand sink outside said storage building that they are utilizing. Establishment also has a refrigerated trailer on site that they use as a walk in. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide employee training during inspection. Warning

Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Establishment utilizing building adjacent to the food truck to store single service items, beverages, dry storage. Establishment also utilizing portable refrigerated truck as a walk in. Repeat Violation Warning

Basic - Food stored in a prohibited area. Cases of drinks stored in external storage room under exposed sewer lines and exposed rafters.. Also oil, tea and sugars, salt and pepper stored in room. Tea dispenser stored outside. Repeat Violation Warning

Basic - Food stored on floor. Oil stored on floor in unit and in storage area.

Basic - Single-service articles improperly stored. Cases of single service items stored on floor in storage building. Repeat Violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white rice (52 - Cold Holding); pimento cheese (51F - Cold Holding) sitting out on speed rack and top of reach in cooler, per employee both items have been sitting out less then one hour, both items place in reach in cooler. cut cabbage (50F - Cold Holding) siting on top of containers in top section of reach in cooler, per employee cabbage has been their less then one hour, cabbage moved to bottom of reach in cooler. individual ranch (46F - Cold Holding) sitting in standing reach in cooler at outside bar area, per employee door has been constantly opened for approximately two hours, ranch placed in reach in cooler on food truck. Corrective Action Taken Warning - From follow-up inspection 2022-01-13: white rice (46F - Cold Holding) in standing reach in cooler next to fryers, per employee rice has been in cooler from the previous day without any additional preparation. Admin Complaint - From follow-up inspection 2022-03-15: Fries on counter in unit at 64F. Butter at 73F. Person in charge states has been out of cooler for approximately 30 minutes. Operator will hold items on time. Provided time paperwork. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Mobile unit has removed their potable water tanks and installed water lines into the building without approved plan review. Warning - From follow-up inspection 2022-01-13: 60 day callback Time Extended - From follow-up inspection 2022-03-15: Mobile unit has removed portable fresh water tank. Wastewater tank in still attached to unit underneath, but is not hooked up to unit at the time of inspection. Establishment has also installed hand wash sink triple sink outside of unit in bar area. Admin Complaint

Basic - - From initial inspection : Basic - Food stored in a prohibited area. Multiple cases of soda and water stored in outside bar area and inside of unfinished building that is currently under going remodeling, and cases of water being stored under unshielded sewer lines inside building. Also multiple sauce bottles and individual cups of ranch being stored in outside standing reach in cooler at bar area. Cases of soda and drink dispensers stored at outside bar area. Admin Complaint - From follow-up inspection 2022-01-13: Cases of water still stored in unfinished building observed through locked glass door. Admin Complaint - From follow-up inspection 2022-03-15: Cases of drinks under unsheilded sewer lines person in charge states are for personal use. Standing reach in cooler at bar has been removed. Drink dispensers still stored outside. Admin Complaint

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Potable and waste water lines permanently installed to building and sewer line with no quick disconnect for either. Warning - From follow-up inspection 2022-01-13: 60 day callback Time Extended - From follow-up inspection 2022-03-15: Potable and waste water lines are not quick disconnect. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food originating from an unapproved source. Per manager they are using a kitchen in a nearby church to prepare food served to the public, per manager one container of rice, two containers of gumbo, and one pot of soup was made at the church. - From follow-up inspection 2022-01-13: Per employee one sheet pan of bread pudding on speed rack was prepared at a church's kitchen. Also white rice (46F - Cold Holding) in standing reach in cooler next to fryers, per employee rice has been in cooler from the previous day without any additional preparation. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white rice (52 - Cold Holding); pimento cheese (51F - Cold Holding) sitting out on speed rack and top of reach in cooler, per employee both items have been sitting out less then one hour, both items place in reach in cooler. cut cabbage (50F - Cold Holding) siting on top of containers in top section of reach in cooler, per employee cabbage has been their less then one hour, cabbage moved to bottom of reach in cooler. individual ranch (46F - Cold Holding) sitting in standing reach in cooler at outside bar area, per employee door has been constantly opened for approximately two hours, ranch placed in reach in cooler on food truck. Corrective Action Taken Warning - From follow-up inspection 2022-01-13: white rice (46F - Cold Holding) in standing reach in cooler next to fryers, per employee rice has been in cooler from the previous day without any additional preparation. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Mobile unit has removed their potable water tanks and installed water lines into the building without approved plan review. Warning - From follow-up inspection 2022-01-13: 60 day callback Time Extended

Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Per manager and operator they are receiving, cooking, and storing food, in a nearby church that is not an approved commissary. Warning - From follow-up inspection 2022-01-13: 60 day callback Time Extended

Basic - - From initial inspection : Basic - Food stored in a prohibited area. Multiple cases of soda and water stored in outside bar area and inside of unfinished building that is currently under going remodeling, and cases of water being stored under unshielded sewer lines inside building. Also multiple sauce bottles and individual cups of ranch being stored in outside standing reach in cooler at bar area. Cases of soda and drink dispensers stored at outside bar area. Admin Complaint - From follow-up inspection 2022-01-13: Cases of water still stored in unfinished building observed through locked glass door. Admin Complaint

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Potable and waste water lines permanently installed to building and sewer line with no quick disconnect for either. Warning - From follow-up inspection 2022-01-13: 60 day callback Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked crawfish in reach in cooler by triple sink, employee rearranged all items. Raw ground beef stored over butter milk in standing reach in cooler by fryers, manager rearranged all items. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw oysters in standing reach in cooler by fryers, manager rearranged all items. Corrected On-Site

High Priority - Stop Sale issued due to food originating from an unapproved source. Per manager they are using a kitchen in a nearby church to prepare food served to the public, per manager one container of rice, two containers of gumbo, and one pot of soup was made at the church.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white rice (52 - Cold Holding); pimento cheese (51F - Cold Holding) sitting out on speed rack and top of reach in cooler, per employee both items have been sitting out less then one hour, both items place in reach in cooler. cut cabbage (50F - Cold Holding) siting on top of containers in top section of reach in cooler, per employee cabbage has been their less then one hour, cabbage moved to bottom of reach in cooler. individual ranch (46F - Cold Holding) sitting in standing reach in cooler at outside bar area, per employee door has been constantly opened for approximately two hours, ranch placed in reach in cooler on food truck. Corrective Action Taken Warning

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment not keeping any tags for their oysters.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Mobile unit has removed their potable water tanks and installed water lines into the building without approved plan review. Warning

Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Per manager and operator they are receiving, cooking, and storing food, in a nearby church that is not an approved commissary. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Manager cooking food does not have a beard guard.

Basic - Food stored in a prohibited area. Multiple cases of soda and water stored in outside bar area and inside of unfinished building that is currently under going remodeling, and cases of water being stored under unshielded sewer lines inside building. Also multiple sauce bottles and individual cups of ranch being stored in outside standing reach in cooler at bar area. Cases of soda and drink dispensers stored at outside bar area. Admin Complaint

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Potable and waste water lines permanently installed to building and sewer line with no quick disconnect for either. Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Single-service articles improperly stored. Establishment storing multiple single service items outside on mobile server counters, hostess stand, outside bar area, and inside unfinished building building that is currently under renovations.