May 6, 2026
Food-Licensing Inspection
Call Back - Complied
May 1, 2026
Food-Licensing Inspection
Administrative complaint recommended
01A-03-4
High Priority - Food prepared in a private home. See stop sale. In front counter reach in cooler, banana pudding from unapproved source, friends home. Operator will discard. Corrective Action Taken Admin Complaint
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In standup reach in cooler raw chicken over ready to eat rice.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris build up on electric can opener blade. Debris build up on basins of hot holding table.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available for sanitizer.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink of cook line and by three compartment sink. Operator provided paper towels. Corrected On-Site
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in bulk flour container.
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In stand up reach in cooler, employee personal food stored with food for customers.
14-42-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. No hood filters for hood system of cook line.
25-05-4
Basic - Single-service articles improperly stored. Single service carry out containers and lids stored in box on floor by back door.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket with water.