CUISINE CITY

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Fly observed on sneeze guard installed over steam table.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to fill sanitizer bucket.

Basic - Current Hotel and Restaurant license not displayed. Current license displayed expired 06/01/2024.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food with no beard guard.

Basic - Equipment in poor repair. Reach in cooler door gasket next to the cook line has torn door gasket.

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on the oven door handles of the cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside of microwave over steam well. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler door gaskets with mold like substance along the tracks and corners. Grease between the cook line hood filters.

Basic - Outer openings not protected with self-closing doors. Rear door does not self close. Magnetic curtain installed. Repeat Violation

Basic - Utensils in poor condition. Red cutting board stored over three compartment sink has chips in the coating.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the reach in freezer, open container of raw chicken tenders over raw frozen tilapia. Operator rearranged the storage levels. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In the standup reach in cooler, five packages of fully thawed and sealed vacuum packaged salmon filets. Operator removed the salmon to not be sold to the public. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen area, operator provided new paper towel roll. Corrected On-Site Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory present in dining room and steak offered undercooked. Operator posted consumer advisory. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the standup reach in cooler, five packages of fully thawed and sealed vacuum packaged salmon filets. Operator removed the salmon to not be sold to the public. Corrective Action Taken Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In the dry storage room, personal bags and jackets over food products.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on the shelf over the steam table has old food debris on the inside walls.

Basic - Old labels stuck to food containers after cleaning. On the shelf over the three compartment sink, clean containers with old labeling attached.

Basic - Outer openings not protected with self-closing doors. Rear kitchen door missing self closer and magnet screen for door do not seal to the sides of the door and blows open. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution bucket stored on the floor under the three compartment sink and behind the front counter.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryer stored in front kitchen area not under the hood system. Per operator no longer in use and will remove, utilized table unit when one large fryer was not functional. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Broccoli on counter at 49F. Person in charge moved to reach in cooler. Recommend holding on time or ice.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing papertowels from restroom. Person in charge provided. Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Flounder with instruction to remove from packaging thawed in unopened package. Repeat Violation

Basic - Hole in or other damage to wall. Hole in wall at hand wash sink around piping by triple sink.

Basic - Outer openings not protected with self-closing doors. Self closer missing from back door. Also, disconnected at outdoor restroom. Repeat Violation

Basic - Plumbing system in poor repair. Leak under hand wash sink, catch bucket in use during inspection. Also, crack observed in plastic at mop sink, water leaks underneath sink when in use.

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing at room temperature on counter, person in charge moved to reach in cooler. Corrective Action Taken

High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Person in charge states she purchases cakes from outside source, unable to provide invoice, name of company during inspection.

High Priority - Stop Sale issued due to food originating from an unapproved source. Person in charge states she purchases cakes from outside source, unable to provide invoice, name of company during inspection.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at 200+ppm, person in charge remade to 100ppm. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from hand wash sinks, person in charge provided. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish with instructions to remove from packaging before thawing in package in reach in cooler.

Basic - Employee eating in a food preparation or other restricted area. Employee food in hot holding area, person in charge removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with debris buildup.

Basic - Outer openings not protected with self-closing doors. Self closer disconnected from back door.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken no longer commercially packaged stored over fries in reach in freezer. Person in charge rearranged. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles of chemicals observed.

Basic - Covered waste receptacle not provided in women's bathroom. Uncovered receptacle in unisex restroom.

Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at mop sink when in use.