OUTBACK SMOKE SHACK & BREWHOUSE

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection no proof of any certified food manager for the establishment. Warning - From follow-up inspection 2024-05-20: At time of follow up inspection operator and manager have enrolled in ServSafe food manager course and need time to complete the course. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over prepared coleslaw in the standup reach in cooler on the main cook line. Operator relocated the raw shell eggs. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in front of the smoker has build up of food residue staining. Can opener in prep area has debris on the blade. Employee cleaned the can opener blade. Corrective Action Taken

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection no proof of any certified food manager for the establishment. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In the storage prep room, clean pots and containers not stored inverted on the shelves. Employee inverted all clean containers. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored hanging over clean plates and single service trays on shelf by expo line.

Basic - Open dumpster lid. Dumpster lid open, per operator in the process of replacing dumpster lid. Corrective Action Taken

Basic - Single-service articles improperly stored. In the office storage area, single service paper towels and food trays stored on the floor. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board by smoker and by expo line. Sanitizer solution at 0ppm quaternary, operator added extra sanitizer tablet to 100ppm. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2024.

High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches crawling on floor near ice machine. Observed one live roach crawling on floor under flip-top cooler in kitchen. Admin Complaint

Basic - Dead roaches on premises. Observed approximately 11 dead roaches on floor in combined dish washing and ice storage area. Admin Complaint