SHRIMP 'R' US & MORE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen first hallway, reach in cooler. Lettuce 53F cold-holding for 4 hours, shredded cheese 45F cold-holding, tomatoes cut hours ago 49F cold holding 4.5 hours. Outside walk in cooler. Scallops 52F prepped 3 hours ago, pork chops prepped 4 hours 53F. All items moved to outside walk in cooler ( produce cooler ) with ambient temperature of 39F. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Produce prepped earlier in the day 48F-53F. Moved items to colder walk in cooler outside. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Ice observed in hand washing sink towards back cookline of kitchen. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of door and edges of access opening have accumulation of black mold like substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drinks on shelf above microwave on cookline. Drinks were relocated. Corrected On-Site

Basic - Equipment in poor repair. Outside walk in cooler has torn gasket, and has ambient temperature of 50F.

Basic - Exterior door has a gap at the threshold that opens to the outside. Both exit doors in dishwashing area have gaps at threshold. Repeat Violation

Basic - Food stored on floor. In use jug of cooking oil on floor by fryers. Employee moved the oil. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors throughout kitchen, walk in cooler and back porch by ice machine and coolers are not sealed. Repeat Violation

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 14 live flies in kitchen and prep areas. Warning - From follow-up inspection 2022-04-23: Observed one flying insect in kitchen during inspection. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 21 live roaches in establishment: six in back prep area by small oven burners in back kitchen, two by ice machine in back kitchen, nine around doorway and behind reach in freezer in kitchen, two behind main cook line and two behind fryers on wall in kitchen. Warning - From follow-up inspection 2022-04-23: Observed one live roach under edge at triple sink. Person in charge killed and discarded. Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 29 dead roaches in kitchen and prep areas. Employee began cleaning up dead roaches. Warning - From follow-up inspection 2022-04-23: Observed one dead roach to the left of the fryers. Person in charge swept and discarded. Admin Complaint Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 14 live flies in kitchen and prep areas. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In outside walk in freezer, raw calamari stored over ready to eat green beans. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Observed 21 live roaches in establishment: six in back prep area by small oven burners in back kitchen, two by ice machine in back kitchen, nine around doorway and behind reach in freezer in kitchen, two behind main cook line and two behind fryers on wall in kitchen. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet by additional seating area. Operator states that breakers are present and will attach. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ovens in kitchen. Multiple white cutting boards in kitchen. Interior of reach in coolers on cook line. Interior of ice machine in kitchen. Slicer in kitchen area. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in back prep area blocked by cleaning equipment. Items moved. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Pitchers stored in hand washing sink in tiki bar closest to kitchen. Lemons and limes being washed in hand washing sink at far tiki bar.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink on cook line. Towels provided. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. White ice buckets stored on floor and not inverted in back prep area.

Basic - Dead roaches on premises. Observed 29 dead roaches in kitchen and prep areas. Employee began cleaning up dead roaches. Warning

Basic - Equipment in poor repair. Multiple gaskets for reach in coolers are torn/cracked.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floors in prep area in back kitchen. Floors throughout main kitchen, especially under equipment. Walls in kitchen area. Ceiling in kitchen area.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Multiple storage shelves area rusted. Interior of walk in cooler and freezer doors are rusted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment. Exterior of cooking equipment in kitchen. Multiple fans in kitchen/prep areas. Multiple utility carts in kitchen. Exterior of multiple coolers in kitchen. Multiple shelving units throughout kitchen.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Multiple screen doors in kitchen and prep areas with gals and tears. Solid doors closed to protect kitchen. Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cook line.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Multiple areas throughout kitchen, prep area and food storage areas.