2790 AVALON BLVD, Avalon, FL 325836155
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, observed one employee training to be expired at establishment.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed sliced tomatoes 47f, sliced cheese 47f, cut lettuce 51f, diced tomatoes 52f in upper make bar cooler. Also observed hot dogs 48f, sliced ham 51f, raw chicken breast 52f, raw diced chicken 49f, cut lettuce 52f, shredded cheese 51f in lower make bar cooler. Employee stated all items were brought from walk-in cooler and placed in make bar cooler approximately 3 hours and 15 minutes prior. Employees moved all items back to walk-in cooler for cooling during inspection. Corrective Action Taken Warning
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024 Admin Complaint
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No plan available for bodily fluid event. Inspector provided operator handout. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training not completed for some employees over 60 days.
Basic - Floor soiled/has accumulation of debris. Floor soiled with grease under fryer/flattop grill area.
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Observed containers of cooking oil on floor in back storage room.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for employees over 60 days. Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Side wall of ice machine
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Upon inspection, observed hand cart blocking hand washing sink near dishwashing area.