Nov 4, 2025
Routine - Food
Call Back - Complied
Nov 3, 2025
Routine - Food
Call Back - Extension given, pending
53A-03-7
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ - Upon inspection, observed certified food manager certification to be expired. Manager states management does have current certification, but unable to provide at time of inspection. Warning - From follow-up inspection 2025-11-03: Upon callback, certified food manager certification not yet available at establishment. This violation will be addressed on 12/30/25. Time Extended
Oct 31, 2025
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed milk 46f on buffet line. Manager stated milk has been on buffet line for approximately 45 minutes.
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ - Upon inspection, observed certified food manager certification to be expired. Manager states management does have current certification, but unable to provide at time of inspection. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Upon inspection, current license not displayed/available at establishment.
35A-03-4
Basic - Dead roaches on premises. Upon inspection, observed 5 dead roaches in the following locations at establishment: 1 dead roach under triple sink, 1 dead roach between reach-in coolers, 1 dead roach in bottom cabinet near handwashing sink and 2 dead roaches in bottom cabinet to the left of triple sink. Warning