LAO OCEAN

High Priority - Operating with an expired Division of Hotels and Restaurants license. 06/01/2025 Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing station in back kitchen.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic - Standing water in bottom of reach-in-cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside upright reach in cooler.

Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor underneath fryer station.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook chicken and cook shrimp inside upright reach in cooler.

Basic - Bowl or other container with no handle used to dispense food. Inside chicken container.

Basic - Worn, torn and/or soiled floors/carpeting.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 06/01/2022. - From follow-up inspection 2023-02-08: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of beef over package vegetables inside upright reach in freezer. - From follow-up inspection 2023-02-08: Time Extended

High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. - From follow-up inspection 2023-02-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Acidity of each batch of sushi rice not tested with a pH meter and results recorded as required. - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Above dish machine kitchen. - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop inside water 99f. - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Above dish machine kitchen. - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Throughout kitchen. - From follow-up inspection 2023-02-08: Time Extended

Basic - Current Hotel and Restaurant license not displayed. 06/01/2022

Basic - Floor soiled/has accumulation of debris. Kitchen.