Mar 18, 2026
Routine - Food
Inspection Completed - No Further Action
209 GULF BREEZE PKWY, Gulf Breeze, FL 32561
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - In-use knife/knives stored in cracks between pieces of equipment.
Routine - Food
Inspection Completed - No Further Action
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. During routine inspection observed operator using small portable fryer system to cook food. During routine inspection observed operator using small portable fryer system to cook food in back kitchen.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sushi bar: tuna 45f, salmon45f, crab mix 47f, held less than 4hrs. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action