4699 GULF BREEZE PARKWAY, Midway, FL 32566
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Working containers of food removed from original container not identified by common name.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on dish machine. Operator removed items. Employee medication next to single serving items. Operator removed items. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. 06/01/2023.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Items inside walk in cooler above oyster shelf.
Basic - Working containers of food removed from original container not identified by common name.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. 06/01/2022. Admin Complaint
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hush puppies 64f less than 4hrs
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags not maintained in chronological order.
Intermediate - Clam/mussel/oyster tags not marked with last date served. Upon inspection observed some oyster tags without last date served recorded.
Intermediate - Hot water supply not maintained during peak periods. Hot water temperature taken at multiple hand washing sinks and 3 compartment sink with temperature no greater than 86f. Warning
Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed drink cups with moisture in between in wait station area by bar.
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between reach in cooler and prep table across from cook line. Operator corrected storage during inspection. Corrected On-Site
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer next to cook line.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Upon inspection observed open case of fryer cleaner stored next to container of flour on bottom shelf right side of fryer. Operator corrected storage during inspection. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. Upon inspection observed employee in kitchen without hair restraint. Employee placed hair restraint on during inspection. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Upon inspection observed dust build up on fan covers in walk in cooler and ceiling of walk in cooler.