Feb 27, 2026
Routine - Food
Inspection Completed - No Further Action
4580 GULF BREEZE PKWY, Midway, FL 32563
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Working containers of food removed from original container not identified by common name.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Ceiling tile missing. Left side of fryer station in kitchen.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed fryer baskets inside hand washing station kitchen. Operator removed items from station. Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No soap provided at handwash sink.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Ceiling tile missing. Above hood system kitchen.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor underneath fryer station and flat top grill kitchen.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes, cooked shredded chicken, cheese, lettuce. Upright reach in cooler kitchen.
Basic - Floor not cleaned when the least amount of food is exposed. Grease build up on floor behind flat top grill and fryer station kitchen.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. White upright reach in cooler kitchen.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On side of fry station kitchen. Hood filters kitchen.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Accumulation of food debris, bottom of upright reach in freezer kitchen.
Routine - Food
Inspection Completed - No Further Action