Apr 1, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Midway, Santa Rosa County
THAI 98
4104 GULF BREEZE PKWY, Midway, FL 32563
FoodSeating
Latest violations
0
No violations
Apr 1, 2025
City
Midway
County
Santa Rosa
Status
Ownership Changed
Inspections
9
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Feb 24, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Feb 5, 2025
Routine - Food
Administrative complaint recommended
High Priority: 1Total: 1
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Mar 19, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Nov 3, 2023
Routine - Food
Administrative complaint recommended
High Priority: 1Intermediate: 1Total: 2
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. 06/01/2023 Admin Complaint
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Mar 16, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Nov 28, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature 74f.
08B-12-5
Basic - Stored food not covered. Hydrated rice sticks on top of garbage can kitchen.
Feb 15, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 3Basic: 1Total: 4
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels at hand sink, kitchen. Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink. Operator placed soap at hand sink, kitchen. Corrected On-Site
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned hot water valve on, kitchen. Corrected On-Site
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright reach in cooler kitchen.
Nov 9, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut cabbage reach in cooler, kitchen.