Mar 10, 2026
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white rice 58f held less than 4hrs.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut cabbage inside upright reach in cooler.