Apr 27, 2026
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Midway, Santa Rosa County
THE POINTE
1255 COUNTRY CLUB RD, Midway, FL 32563
FoodSeating
Latest violations
1
1 Intermediate
Apr 27, 2026
City
Midway
County
Santa Rosa
Status
Current / Active
Inspections
13
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24539718
Oct 2, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Feb 6, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Sep 5, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Mar 11, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine.
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Tank outside by back door.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing station next to salad station.
Oct 16, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items located on prep line. Sliced tomatoes 54f, pico 46f held less than 4hrs,
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing station next to fire extinguisher in kitchen.
08B-38-4
Basic - Food stored on floor. Boxed items stored on walk in freezer floor.
Mar 9, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Mar 8, 2023
Routine - Food
Warning Issued
High Priority: 1Total: 1
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 7 live flying insect in the following location. Live flying insect not located on any food contact surfaces. 4 live flying insects on wall at bar. 3 live flying insects inside drain at bar. Warning
Oct 26, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Aug 25, 2022
Routine - Food
Administrative complaint recommended
High Priority: 2Intermediate: 4Basic: 5Total: 11
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. 06/01/2022 Admin Complaint
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 63f held less than 4hrs.
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk inside walk in cooler.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Utensil hanging on line next to industrial mixer.
53A-02-7
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
08B-38-4
Basic - Food stored on floor. Observed box item on floor inside walk in cooler.
10-08-5
Basic - Ice scoop handle in contact with ice. At bar.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing station at dish area. Hand washing stations at bar.
14-12-4
Basic - Utensils in poor condition. Spatula
Apr 6, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Feb 2, 2022
Routine - Food
Warning Issued
High Priority: 1Intermediate: 1Basic: 2Total: 4
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White sauce 85f less than 4hrs.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. At top bar.
08B-12-5
Basic - Stored food not covered. Ice cream in container inside reach in freezer.
Oct 18, 2021
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
36-36-4
Basic - Ceiling tile missing. Above hand washing station in dish washing area kitchen.