Aug 7, 2025
Complaint Full
Inspection Completed - No Further Action
Basic: 1Total: 1
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Tiger Point, Santa Rosa County
SONIC DRIVE-IN 3420
3471 GULF BREEZE PKWY, Tiger Point, FL 32561
FoodSeating
Latest violations
1
1 Basic
Aug 7, 2025
City
Tiger Point
County
Santa Rosa
Status
Current / Active
Inspections
10
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 23938310
Jul 22, 2025
Complaint Full
Inspection Completed - No Further Action
Basic: 1Total: 1
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Next to three compartment sink.
Feb 6, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili 108/116/119 Held less than 4hrs. Operator placed item on grill reheat to 165f. Corrective Action Taken
Sep 20, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following items inside reach in cooler on make line. Held more than 4hrs: Hot dogs 54f, tomatoes 51f, lettuce 52f,
Feb 8, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Jul 5, 2023
Complaint Full
Inspection Completed - No Further Action
Basic: 2Total: 2
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-17-5
Basic - Floor tiles missing and/or in disrepair.
Dec 14, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 5Total: 5
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-22-4
Basic - Floor area(s) covered with standing water.
36-73-4
Basic - Floor soiled/has accumulation of debris.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Apr 11, 2022
Complaint Full
Inspection Completed - No Further Action
High Priority: 1Basic: 7Total: 8
10-05-5
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Shake equipment inside bucket underneath shake mixer. Water temp 74f.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
36-22-4
Basic - Floor area(s) covered with standing water. Underneath flat top grill kitchen.
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Throughout establishment and walk in cooler. Operator in the process of cleaning and sanitizing area. Corrective Action Taken
36-73-4
Basic - Floor soiled/has accumulation of debris. Grease behind equipment kitchen.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer station and equipment on cook line.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler and upright reach in freezer.
Oct 19, 2021
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Oct 18, 2021
Routine - Food
Warning Issued
High Priority: 2Intermediate: 2Basic: 9Total: 13
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Temperatures for the following items inside walk in cooler (overnight 78f). Milk, cream cheese, shake mix, mocha fudge base, cheese, lettuce peanut butter cups, bacon, cherries, chopped snack bars, butter fingers, Oreo cookie pieces, lemons, pickles, jalapeños, liquid eggs.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temperatures for the following items inside walk in cooler (overnight 78f). Milk, cream cheese, shake mix, mocha fudge base, cheese, lettuce peanut butter cups, bacon, cherries, chopped snack bars, butter fingers, Oreo cookie pieces, lemons, pickles, jalapeños, liquid eggs, Warning
05-05-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler air thermometer 38f, actual ambient temperature inside 79f.
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing station on front line kitchen, hot water disconnected . Operator connected line and turn on hot water. Corrective Action Taken
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile removed from position with AC vent hanging with insulation exposed. Next to flat top grill.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All ceiling vents soiled.
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler kitchen. Warning
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Underneath three compartment sink kitchen. Underneath equipment throughout kitchen.
36-73-4
Basic - Floor soiled/has accumulation of debris. Underneath shelves throughout kitchen. Walk in freezer floor.
36-17-5
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Next to reach in cooler front line.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bread rack at bread station kitchen. All hood vents soiled with grease kitchen. Hood drip container over flowing with grease kitchen.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Up right reach in cooler soiled kitchen.
08B-12-5
Basic - Stored food not covered. Sausage crumbles, sausage patties, inside reach in freezer.