KRYSTAL

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2022

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili 106f for 30 minutes. Operator turned up temperature of warmer Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Hope Daw has an expired certificate, expired 4/11/2022. Establishment does have current certified food manager

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink beside three compartment sink. Operator added paper towels during inspection

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. No contact with food observed.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs 66° less than one hour. Operator moved eggs to cooler to rapidly cool.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker attached to splitter on mop sink

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce 51°, cheese 58° less than four hours

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working with food with no CFM present.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Right side of ice machine in back of kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan in walk in cooler