5887 HWY 90, MILTON, FL 32583
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in dish area. Operator corrected storage of pans during inspection. Corrected On-Site
Basic - Floor tiles missing and/or in disrepair. Floor tiles chipped/broken in kitchen area.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Side wall of ice machine. Employee cleaned ice machine during inspection. Corrected On-Site Repeat Violation
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for cornmeal. Operator removed scoop during inspection. Corrected On-Site
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for flour and okra not above food level. Operator corrected storage for both scoops during inspection.
Routine - Food
Call Back - Complied
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Side walls of ice machine in catering room. Operator has machine cleaned during inspection. Corrected On-Site
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of okra scoop resting in product. Operator moved scoop during inspection. Corrected On-Site
Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp in pans thawing in standing water. Shrimp still frozen. Operator added running water to shrimp during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect present in dishwashing area.
High Priority - Stop Sale issued due to adulteration of food product. Ice cream contaminated by ice buildup and condensation in reach in freezer.
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened 9/11/2021 not date marked. Operator added date during inspection.