SONIC DRIVE-IN #3210

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed shredded cheddar 44f, sliced tomatoes 45f in upper make bar cooler. Both item less than 4 hours per employee.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed potato tots 109f, French fries 98f in fryer hot hold area. Both items less than 4 hours per employee.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Floor area(s) covered with standing water. Upon inspection, observed standing water on floor in rear cook line area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upon inspection, observed buildup of grease, food debris, dirt, slime, or dust in area behind front counter equipment.

Basic - Stored food not covered. Shake base in walk-in cooler left uncovered. Operator added cover during inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf above triple sink Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw burgers in walk-in freezer.

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for diced onions

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents above cook line soiled with dust Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. On juncture between walk in cooler and walk in freezer

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf above triple sink Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese 56f for two hours in walk in cooler.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair in dish room. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling above cook line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf above triple sink.

Basic - Hole in or other damage to wall. Hole in wall behind breading cart

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup in walk in freezer. No contact with food observed.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags of food thawing in standing water. Bags removed from water during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink at back of kitchen. Operator added during inspection

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for all breading station containers

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile hanging in dish room

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding underneath triple sink

Basic - Floor soiled/has accumulation of debris. Floor behind ice cream station soiled with food/ debris

Basic - Floor tiles missing and/or in disrepair. Floor tiles cracked/broken in various locations in ice cream/drive thru area Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled with dust.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Multiple floor tiles at ice cream station chipped or broken. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer and walk in freezer. No contact with food observed. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen area.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Various tiles at ice cream station chipped or broken.

Basic - Food stored on floor. Ice cream stored on floor in walk in cooler. Operator moved to shelf off of floor during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer and walk in freezer. No contact with food observed in either area.