Feb 5, 2024
Routine - Food
Call Back - Extension given, pending
51-14-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar added in dining room, no plans submitted. Bar is in use. Warning - From follow-up inspection 2024-01-05: Upon callback inspection, plans have been submitted to plan review office and are currently awaiting approval Time Extended - From follow-up inspection 2024-02-05: Upon callback inspection, plans have been accepted, awaiting hand sink placement from operator. Establishment awaiting permits from county. Time Extended
Jan 5, 2024
Routine - Food
Call Back - Extension given, pending
51-14-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar added in dining room, no plans submitted. Bar is in use. Warning - From follow-up inspection 2024-01-05: Upon callback inspection, plans have been submitted to plan review office and are currently awaiting approval Time Extended
Oct 30, 2023
Routine - Food
Warning Issued
03E-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Grits 66f after two hours. Steamwell was never turned on. Operator placed food in walk in cooler to rapidly cool and re-start process. Corrective Action Taken
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with 4 employees working. Establishment does have a certified food manager.
51-14-7
Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar added in dining room, no plans submitted. Bar is in use. Warning
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packaged snapper on cookline and in walk in cooler.
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting on server station.