THE CUTTING BOARD

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles for hush puppy mix and flour. Operator removed scoops during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for container of sugar at server station. Operator removed bowl during inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf located on wall behind dish machine. Operator removed pans and stacked them to air-dry. Corrected On-Site

Basic - Food stored on floor. Multiple food boxes on floor of walk-in cooler

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles for flour and hushpuppy mix scoops. Operator removed scoops during inspection. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in dry storage area.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in walk in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment does not have written plan for bodily fluid events. Inspector provided operator with handout of clean up procedures. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager available with seven food employees working. Establishment does have a certified food manager.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for some employees on staff over 60 days.

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not secured in storage area.

Basic - Food stored on floor. Observed multiple food boxes on floor of walk in freezer

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. No contact with food observed.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No light shield for lighting above dish machine.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Some tags from August not in chronological order.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in storage/prep room blocked by prep table. Table was moved during inspection. Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified food manager Tonya Newton not present during inspection.

Intermediate - No soap provided at handwash sink. No soap at hand washing sink behind front counter. Employee placed soap at sink during inspection. Corrected On-Site

Basic - Food stored on floor. Multiple food boxes stored on floor of walk in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer. No contact with food observed.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for flour beside cook line. Operator corrected placement during inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Oyster bucket in hand sink by dish machine

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On side of deflector plate in ice machine. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf above three compartment sink

Basic - Food stored on floor. Pickle buckets on floor in walk in cooler. Various food boxes on floor in walk in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in dry storage area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer. No contact with food observed.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of flour scoop observed in flour. Operator removed scoop during inspection. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop in hush puppy mix observed in product. Operator removed during inspection. Corrected On-Site