NEW JIN JIN CHINESE RESTAURANT

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed chicken in cardboard box. Operator moved chicken to food-grade container during inspection Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked noodles 56° less than one hour. Operator moved to cooler to return to normal temperature. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. Warning

Basic - Bowl or other container with no handle used to dispense food. Single service containers used as scoops for various items in kitchen

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf above triple sink.

Basic - Food stored on floor. Containers of meat on floor in walk in cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. No contact with food observed. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line.

Basic - Open dumpster lid. Dumpster lid open. Operator closed lid during inspection. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Various containers of food in walk in cooler not covered.