NEW JIN JIN CHINESE RESTAURANT

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Upon inspection, observed fresh scent chlorine bleach that is used by establishment for sanitizing. Operator was able to obtain unscented chlorine bleach during inspection. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Upon inspection, observed cooked pork stored in takeout bags in walk-in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed shell eggs stored over crab Rangoon filling mixture in walk-in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed egg rolls 51f at establishment (less than 4 hours per operator. Operator placed egg rolls in reach-in cooler during inspection. Corrective Action Taken Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Upon inspection, observed eggs of multiple colors that operator stated are his personal food not identified/segregated from food to be served to the public in walk-in cooler and upright cooler at establishment.

Basic - Food stored on floor. Upon inspection, observed soy sauce buckets stored on floor in walk-in cooler. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upon inspection, observed raw chicken stored over raw pork in lower make bar cooler at establishment. Operator moved chicken to lower portion of cooler and placed pork above chicken during inspection. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Upon inspection, observed cooked wontons stored in single service packaging for raw chicken in walk-in cooler at establishment.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed egg rolls 51f in reach-in cooler. Operator stated less than 4 hours.

Basic - Bowl or other container with no handle used to dispense food. Upon inspection, observed metal bowl stored in bag of white rice in rear of establishment.

Basic - Food stored on floor. Upon inspection, observed plastic soy sauce containers stored on floor in walk-in cooler at establishment.

Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Upon inspection, observed small bed adjacent to kitchen with a separating wall with no complete partition or closing door.

Basic - Time/temperature control for safety food thawed in an improper manner. Upon inspection, observed raw pork and raw beef frozen on sheet pans thawing in rear of establishment.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024 Admin Complaint

Basic - Food stored on floor. Multiple containers of food stored on floor of walk-in freezer. Repeat Violation

Basic - Stored food not covered. Prepared broccoli uncovered in walk-in cooler Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Trash bags stored in handwash sink in back of kitchen. Operator removed bags during inspection Repeat Violation

Basic - Food stored on floor. Bucket of sauce on floor in walk-in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in crack between prep tables in kitchen.

Basic - Stored food not covered. Pan of washed and prepared broccoli uncovered in walk-in cooler. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Trash bags in handwash sink in back of kitchen. Employee removed bags during inspection. Corrected On-Site

Basic - Stored food not covered. Containers of food uncovered in walk in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken 47f for 30 minutes

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by plastic bags. Operator removed bags during inspection. Corrected On-Site

Basic - Food stored on floor. Observed container of shrimp on floor in walk in cooler. Operator corrected storage during inspection. Corrected On-Site

Basic - Stored food not covered. Container of chicken not covered in walk in freezer.