Jan 14, 2026
Routine - Food
Inspection Completed - No Further Action
9857 HWY 87, MILTON, FL 32570
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk opened on 11/5/2021 with no date mark. Operator added date mark during inspection Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese 52° less than 30 minutes.
Intermediate - Handwash sink not accessible for employee use at all times. Upon inspection, basket located in hand washing sink. Operator removed during inspection. Corrected On-Site
Intermediate - Manager or person in charge lacking proof of food manager certification. No food manager certification for any employees. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees over 60 days. Warning