6485 CAROLINE ST, Milton, FL 32570
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Upon inspection, observed 0 ppm reading in three compartment sink at establishment. Employee setup three compartment with chlorine sanitizer during inspection and 100 ppm reading was observed. Corrected On-Site
Complaint Partial
Inspection Completed - No Further Action
Complaint Partial
Call Back - Complied
Complaint Partial
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. For 2 hours in walk-in cooler: precut lettuce 49f, presliced tomatoes 54f. Upon inspection, walk-in cooler door was ajar. Door does not close completely every time. Per owner, power went out approximately 2 hours before inspection. Operator moved items to walk-in freezer to rapidly chill. Corrective Action Taken
Intermediate - Equipment drain line draining into handwash sink. Handwashing sink being used for portable air conditioning unit drain line. Warning
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by shake area is inaccessible due to portable air conditioning unit attached to faucet for water source. Warning
Basic - Equipment in poor repair. Air conditioning units not functional. Establishment using portable air conditioning units to offset heat and provide air flow.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Upon inspection, manager on duty noted to have expired - date of test 01/20/20 - Haley Campbell
Basic - Current Hotel and Restaurant license not displayed. Upon inspection, license displayed is expired 06/01/25.
Basic - Employee with no beard guard/restraint while engaging in food preparation. Upon inspection, employee preparing food not wearing a beard guard. Manager provided employee beard guard which employee put on during inspection. Corrected On-Site
Complaint Partial
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burgers 51f for less than 30 minutes
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by trash can on make line. Operator moved trash can during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf beside triple sink
Food-Licensing Inspection
Inspection Completed - No Further Action