MILTON TASTEE FREEZ

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available. Inspector used own test kit to verify sanitizer levels.

Basic - Ceiling tile missing. Ceiling tile missing above breading station in kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in breading station heavily soiled.

Basic - Employee eating in a food preparation or other restricted area. Employee drinks in breading area in kitchen. Operator threw drinks away during inspection. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour scoop handle not above flour. Operator moved scoop handle above flour during inspection. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Buildup of flour on walls at breading station.