THE PROST OFFICE BREWERY

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Upon inspection, observed 3 cracked shell eggs in reach-in cooler at establishment.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed raw pork 46f, raw cod 46f in lower make bar cooler. Both items have been in cooler over 4 hours per manager.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed raw pork 46f, raw cod 46f in lower make bar cooler. Both items have been in cooler over 4 hours per manager.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.