JERSEY MIKE'S SUBS

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, no proof of training for employees available at establishment. Warning - From follow-up inspection 2025-08-12: Upon callback, no proof of employee training available yet at establishment. Will be addressed by 10/05/25. Time Extended - From follow-up inspection 2025-10-09: Upon callback, no proof of employee training available. Time Extended - From follow-up inspection 2025-11-12: Upon callback, no proof of employee training available at establishment. Conversation with regional manager at establishment and provided guidance for state of Florida approved food handler training. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, no proof of training for employees available at establishment. Warning - From follow-up inspection 2025-08-12: Upon callback, no proof of employee training available yet at establishment. Will be addressed by 10/05/25. Time Extended - From follow-up inspection 2025-10-09: Upon callback, no proof of employee training available. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, no proof of training for employees available at establishment. Warning - From follow-up inspection 2025-08-12: Upon callback, no proof of employee training available yet at establishment. Will be addressed by 10/05/25. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed temperatures of sliced tomatoes rear make bar 47f and sliced tomatoes 47f on front counter make bar. Also observed in kitchen make bar upper # 1 temperatures of roast beef 45f, salami 44f, Swiss cheese 44f. All longer than 4 hours per manager. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed temperatures of sliced tomatoes rear make bar 47f and sliced tomatoes 47f on front counter make bar. Also observed in kitchen make bar upper # 1 temperatures of roast beef 45f, salami 44f, Swiss cheese 44f. All longer than 4 hours per manager. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, no proof of training for employees available at establishment. Warning

Basic - Current Hotel and Restaurant license not displayed. Upon inspection, current license not displayed.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Upon inspection, observed cases of unwashed tomatoes in walk in cooler stored above covered pans of sliced onions. Manager moved cases to lower portion of storage rack below onions during inspection. Corrected On-Site