ELEANOR'S KITCHEN & GRILL, LLC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over ready to eat fries in reach in freezer. Operator corrected storage during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink beside triple sink. Operator added paper towels during inspection. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle for cooked cabbage resting on cabbage. Operator moved scoop handle during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hamburger steak 113f for 1.5 hours. Operator turned up temperature on steam well to heat to proper temperature Corrective Action Taken