TASTE OF THAI II

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 16 live roaches during callback in the following areas: one in front of prep table that was killed, and approximately 15 behind pipe in crack in wall under 3 compartment sink. Admin Complaint - From follow-up inspection 2025-05-14: No live roaches observed upon callback inspection. Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 89 dead roaches stuck to sticky traps in the following locations: 13 behind grill, 32 under reach-in coolers, six under tables by drive-thru window, six under drink station, 23 under dishwasher, and nine under drying racks next to 3 compartment sink. Operator disposed of sticky traps during inspection. Repeat Violation Admin Complaint - From follow-up inspection 2025-04-23: No dead roaches observed upon callback. Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine reading no ppm on inspector test strips. Chlorine does not appear to be feeding through line. Operator stated she will call for repairs. Triple sink with chlorine sanitizer set up until repairs completed.

Basic - Hotel and Restaurant license decal not displayed on vending machine. License expired June 1, 2024.

Basic - Bowl or other container with no handle used to dispense food. Upon inspection observed bowl resting in large container of rice in dry storage area. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Upon inspection observed tong on oven handle. Operator corrected storage during inspection. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Upon inspection observed small cutting board with cloth under on top of prep reach in cooler. Operator removed cloth during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed raw chicken skewers stored above curry sauce in small reach in prep cooler next to cook line in kitchen. Operator corrected storage during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Upon inspection observed bowl resting in rice of large rice container across from 3 compartment sink. Operator corrected storage during inspection. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Upon inspection observed large styrofoam drink container next to reach in cooler prep top across from stove in kitchen. Operator corrected storage during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer. White upright freezer next to cook prep cooler in kitchen cook line area.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef in small reach in cooler right side of cook line in kitchen. Operator corrected storage during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Upon inspection observed small bowl resting in large mobile container or rice. Operator removed small bowl during inspection. Corrected On-Site

Basic - Building components, attachments or fixtures in poor repair. Screen to hood system in disrepair.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Upon inspection observed cell phone on prep table in middle of kitchen in front of glass door upright reach in cooler. Operator removed cell phone during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease. Hood area with grease drops present.