HACHI

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle for chicken in reach-in cooler. Operator corrected scoop during inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upon inspection observed raw chicken over raw pork in reach in glass door cooler across from cook line. Operator corrected storage during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Handout provided. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Handout provided. Corrected On-Site

Basic - Food stored on floor. Upon inspection observed onions in plastic container on floor next to 3 compartment sink in kitchen. Operator corrected storage during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer. Upon inspection observed white upright reach in freezer with ice build up present.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Upon inspection observed scoop handle resting in large container of rice close to kitchen entrance. Operator corrected storage during inspection. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Upon inspection observed scoop handle resting in pan of raw chicken in glass door reach in cooler. Operator corrected storage during inspection. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Upon inspection observed can of Raid House and Garden insect spray. Operator removed spray during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed raw beef stored above shredded carrots in glass door reach in cooler across from compartment sink.

Basic - Ice buildup in reach-in freezer. White upright reach in freezer next to water heater in back of kitchen.

Basic - Time/temperature control for safety food thawed in an improper manner. Upon inspection observed shrimp in container of standing water. Operator drained water and put under cold running water. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Upon inspection observed small plastic cup resting in chicken in small reach in cooler left side of kitchen. Operator corrected storage during inspection. Corrected On-Site Repeat Violation