TOPS HAMBURGERS OF NAVARRE

High Priority - Dented/rusted cans present. See stop sale. 6 cans of Nacho Cheese Sauce significantly dented. Each can is 6lbs. 10 oz.

Basic - Food stored under dripping water line. Closed box of commercially packaged pepper jack cheese under dripping water in walk in cooler. Employees moved box to separate storage rack during inspection. No contamination of individual sealed cheese packages observed.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw held at 51F less than 4 hours. Manager moved coleslaw to cooling unit to chill.

Basic - Garbage on the ground and/or pad around dumpster. Trash buildup on pad around dumpster at back side of parking lot.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vent covers on dry stock area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Upon inspection observed cell phone on top of prep table. Operator removed cell phone from prep table. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Nonfood-contact surface soiled with dust. Fan covers in walk in cooler with dust build up.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf above three compartment sink

Basic - Food stored on floor. Two boxes of chicken tenders on floor in walk in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer. No contact with food observed.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine lid, the underside that faces inward when the lid is closed, is dirty. Manager cleaned during inspection. Corrected On-Site

Basic - Dead roaches on premises. - 1 dead roach on floor in front of filing cabinet in back room. Manager cleaned up. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. - lots of food on floor in front of reach-in chest freezer as well as behind and under all the equipment.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling of walk in cooler.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of sugar scoop

Basic - Drain cover(s) missing. By cook line grill top.