Apr 3, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Navarre, Santa Rosa County
ALPHY'S CATFISH HOUSE
1900 HWY 87 S, Navarre, FL 32566
FoodSeating
Latest violations
0
No violations
Apr 3, 2024
City
Navarre
County
Santa Rosa
Status
Ownership Changed
Inspections
8
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Nov 30, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Mar 23, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Mar 17, 2023
Routine - Food
Warning Issued
High Priority: 1Basic: 4Total: 5
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in prep cooler next to cookline- cheese 53f/50f, ham 55f/50f, Canadian bacon 58f/51f, diced tomatoes 51f, liquid egg 45f/Table top cold holding unit-sausage 55f/47f, ham 53f/50f. Establishment very busy and doors to multiple units opened often. Operator placed ice on food items of concern and reduced temperature inside units of concern. Temperatures began to come down during inspection. Corrective Action Taken Warning
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Upon inspection observed employee in kitchen without hair restraint present.
16-46-4
Basic - Old labels stuck to food containers after cleaning. Upon inspection observed old labels attached to clean stacked clear plastic containers on clean equipment rack.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door reach in cooler in back of kitchen.
08B-12-5
Basic - Stored food not covered. Upon inspection observed case of sausage in walk in freezer uncovered on second shelf from top. Operator closed case of sausage during inspection. Corrected On-Site
Feb 2, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Nov 17, 2022
Routine - Food
Warning Issued
Intermediate: 1Basic: 2Total: 3
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate certificates. Warning
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for cut peppers on omelette station Repeat Violation
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf beside back door of kitchen Repeat Violation
Apr 18, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 4Total: 5
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Upon inspection observed 1 small flying insect in kitchen. Did not observe small flying insect land on food/food contact surfaces.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Sugar and powder sugar containers with small bowls resting in food on storage rack next to door leading to cashier. Operator removed small bowls during inspection. Corrected On-Site
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Upon inspection observed large insulated beverage container on top of prep table next to cutting board across from cook line in kitchen. Operator corrected storage during inspection. Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of prep table next to cutting board across from cook line in kitchen. Operator corrected storage during inspection. Corrected On-Site
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed stacked drinking cups with moisture in between in wait station area.
Dec 9, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 1Basic: 1Total: 4
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine sanitizer registered 0ppm. Operator set up 3 compartment sink to ensure dish wares are sanitized. 3 compartment-sink sanitizer at 200ppm quaternary solution.Corrective Action Taken Corrective Action Taken
03E-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Operator removed pan of gravy from hot holding unit to stove to increase heat. Corrective Action Taken
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to dish washing machine. Operator replaced paper towels during inspection. Corrected On-Site
08B-12-5
Basic - Stored food not covered. Pork chops bottom shelf in walk in cooler right side and case of catfish in walk in freezer second shelf on left observed without covering present. Operator corrected storage during inspection. Corrected On-Site