Jun 10, 2026
Complaint Partial
Inspection Completed - No Further Action
1900 A HWY 87 S, Navarre, FL 32566
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Chicken 52F. Operator disposed of chicken during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler over 4 hours: fish 45f and shrimp 50f.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler over 4 hours: fish 45f and shrimp 50f. See stop sale.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Some cold holding units do not have ambient air thermometers. Operator found extra thermometers to place in coolers. Corrected On-Site