OISHII RESTAURANT OF NAVARRE INC

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Food stored on floor. Unopened box of raw chicken on floor in walk in cooler. Employee corrected storage during inspection. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in bowl of water at 70F. Employee replaced bowl with one that has no water. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at either hand wash sink in back kitchen. Operator provided a roll of paper towels to each sink during inspection. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. No soap at hand wash sink in kitchen near 3 compartment sink. Operator restocked sink with soap during inspection. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for tempura flakes in kitchen. Operator removed bowls during inspection. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Buckets of pickled ginger stored on floor behind sushi bar.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over container of brewed tea in walk-in cooler. Operator corrected storage during inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Serving tray observed on top of sink in back of kitchen beside triple sink. Inspector removed tray to wash hands. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in back of kitchen. Operator replaced paper towels during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at handwash sink in back of kitchen beside triple sink. Operator added soap to sink during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for tempura flakes. Operator removed during inspection. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle. Operator removed during inspection. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for rice stored in water reading 75 degrees Fahrenheit. Operator removed scoop from water during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to fryers.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in standing water at front of kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on front and side of fryers. Dust buildup on fan in walk in cooler. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 51f for one hour

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back of kitchen area blocked by multiple items Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink beside cook line.

Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoops for various dry ingredients. Repeat Violation

Basic - Employee beverage container in ice machine/ice bin. Lemonade bottle in ice machine in kitchen area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting on shelf behind dish machine.

Basic - Food stored on floor. Observed carrots on floor of walk in cooler and containers of ginger on floor of sushi area. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for flour scoop

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of water at 81F Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops stored on floor near mop sink.

High Priority - Nonfood-grade bags used in direct contact with food. Upon inspection observed wonton wrappers in retail bag in upright reach in freezer back of kitchen.

Intermediate - Handwash sink not accessible for employee use at all times. Upon inspection observed metal strainers stored in hand washing sink left side of 3 compartment sink. Operator removed strainers during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Upon inspection observed bowl resting in tempura container left side of cook line and bowl in vinegar container in walk in cooler. Operator corrected storage during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Upon inspection observed employee drink container on top of prep table next to clean dishes by microwave.

Basic - Floor soiled/has accumulation of debris. Under 3 compartment sink area.

Basic - Food stored on floor. Upon inspection observed container of ginger on floor in sushi bar area.

Basic - In-use tongs stored on equipment door handle between uses. Upon inspection observed a pair of tongs on oven handle in kitchen. Operator corrected storage during inspection. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Upon inspection observed rice utensils in standing water at 75f. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upon inspection observed glass door reach in cooler without ambient thermometer present.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Upon inspection observed fan covers in walk in cooler with dust build up. Multiple lower shelves in kitchen with food debris present.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - two rice scoops in container of water temping at 78° F. Owner dumped the water out. Corrected On-Site

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Upon inspection observed a total of 10 rodent droppings on top shelf left side of 3 compartment sink area where plum wine is stored in kitchen. Admin Complaint - From follow-up inspection 2021-11-04: Upon call back inspection observed no rodent droppings. Admin Complaint