8211 NAVARRE PKWY, Navarre, FL 32566
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk and cream both at 44f in reach-in cooler from last night.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk and cream both at 44f in reach-in cooler from last night. See stop sale.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed air conditioning vents with accumulation of dust in hallway between bar and kitchen.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action