Nov 4, 2021
Routine - Food
Call Back - Complied
Oct 14, 2021
Routine - Food
Administrative complaint recommended
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed raw chicken over ground beef in upright reach in cooler next to door entry and raw chicken in upright reach in freezer next to upright reach in cooler with raw chicken not in original package above fries.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Small reach in cooler across from service window- Pork 50f since last night per associate of establishment.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small reach in cooler across from service window- Pork 50f since last night per associate of establishment. Operator discarded pork during inspection. Corrective Action Taken
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Upon inspection observed knife and tongs in hand washing sink next to service window. Operator removed items from sink. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust. Air vent above service window with dust present.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.