9360 NAVARRE PKWY, Navarre, FL 32566
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee eating in a food preparation or other restricted area. Upon inspection observed employee eating while walking on main make line in kitchen.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Complaint Partial
Inspection Completed - No Further Action
Complaint Partial
Inspection Completed - No Further Action
Complaint Full
Inspection Completed - No Further Action
Basic - Ceiling tile missing. Ceiling tile ajar in back kitchen area
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf above triple sink. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in prep area blocked by rolling cart. Operator moved cart during inspection Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cook line. Operator added paper towels during inspection Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf above triple sink in back prep area.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Complaint Partial
Call Back - Complied
Complaint Partial
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Basic - Carbon dioxide/helium tanks not adequately secured.
Complaint Partial
Call Back - Complied
Complaint Partial
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/23
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in freezer - boxed raw chicken wings over packaged lemonade Lemonade relocated during the inspection. No cross contamination observed. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk on front counter 68F less than 1 hr. Advised staff to place milk in cooler .
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from drink without lid and straw .
Basic - Food stored on floor. Dry storage area Fry oil stored on floor .
Basic - Single-service articles not stored inverted or protected from contamination. Customer drink station Large drink lids stored with food contact surface exposed Lids inverted during the inspection Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not secured in back storage area.
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting above triple sink. Operator corrected storage during inspection. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action