Mar 30, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Navarre, Santa Rosa County
EL JALISCO MEXICAN RESTAURANT
10074-10078 NAVARRE PKWY, Navarre, FL 32566
FoodSeating
Latest violations
0
No violations
Mar 30, 2026
City
Navarre
County
Santa Rosa
Status
Current / Active
Inspections
6
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Oct 21, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Feb 4, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jan 30, 2025
Routine - Food
Warning Issued
High Priority: 1Basic: 3Total: 4
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler under stove top in cook line area- shrimp 57f/53f, chicken 57f, beef 57f, fish 57f, imitation crab "krab" 57f/52f, chorizo 57f/Cook line prep cooler left side of cook line- diced tomatoes 50f, shredded lettuce 52f, pico 48f- door opened frequently during lunch and operator placed ice on food items of concern to bring temperatures down. Corrective Action Taken Warning
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Upon inspection observed reduced oxygen packaged fish with label indicating that it is to remain frozen until time of use no longer frozen without being removed or package punctured to allow air for thawing. Operator punctured package during inspection. Corrective Action Taken
33-20-4
Basic - Grease on the ground and/or pad around grease receptacle.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Upon inspection observed tongs on oven handle. Operator removed tongs during inspection. Corrected On-Site
Aug 15, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 3Basic: 1Total: 4
12A-16-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee wearing gloves exited the back door to outside then returned to cook line to prepare food items without washing hands/changing gloves. Manager took steps to ensure proper handwashing methods were utilized. Corrective Action Taken
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024. Manager had license renewed during inspection. Corrective Action Taken
41-10-4
High Priority - Toxic substance/chemical improperly stored. Chemicals stored over dish-machine area. Manager moved chemicals during inspection. Corrected On-Site
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two covered employee drinks on prep table near back kitchen door. Employees moved drinks way from prep area during inspection. Corrected On-Site
Mar 4, 2024
Food-Licensing Inspection
Inspection Completed - No Further Action
No violations recorded for this inspection.