HUNGRY HOWIES #0223

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, no proof of training available for some employees at establishment.

Basic - Current Hotel and Restaurant license not displayed. Upon inspection, current license not available/displayed at establishment.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Upon inspection, observed employee drinks and food not segregated from food to be served to the public in walk-in cooler at establishment.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Dust on shelves in reach in cooler.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.

Basic - Food stored on floor. Upon inspection observed a case of pepperoni and cookies on floor in walk in cooler left side under rack. Operator corrected storage during inspection. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Upon inspection observed pizza boxes on ground around dumpster area. Operator cleaned area during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Upon inspection observed debris around door gaskets on Pizza prep reach in cooler in kitchen. Fan covers in walk in cooler with dust present.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Left side shelves with debris present in walk in cooler.