Dec 26, 2024
Complaint Full
Inspection Completed - No Further Action
No violations recorded for this inspection.
Oriole Beach, Santa Rosa County
SUBWAY
3075 GULF BREEZE PKWY, Oriole Beach, FL 32561
FoodSeating
Latest violations
0
No violations
Dec 26, 2024
City
Oriole Beach
County
Santa Rosa
Status
Closed
Inspections
11
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Sep 18, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Mar 25, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Oct 26, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
36-36-4
Basic - Ceiling tile missing. Above walk in cooler walk way.
Mar 21, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jan 10, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Nov 30, 2022
Routine - Food
Call Back - Extension given, pending
Intermediate: 2Total: 2
53A-02-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2022-11-30: Time Extended
53B-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-11-30: Time Extended
Oct 24, 2022
Routine - Food
Warning Issued
Intermediate: 2Basic: 2Total: 4
53A-02-7
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Underneath soda dispenser unit back kitchen right side off three compartment sink.
Feb 2, 2022
Routine - Food
Call Back - Admin. complaint recommended
Intermediate: 1Total: 1
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-12-27: Time Extended - From follow-up inspection 2022-02-02: No employee training documents provided. Admin Complaint
Dec 27, 2021
Routine - Food
Call Back - Extension given, pending
Intermediate: 1Total: 1
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-12-27: Time Extended
Oct 11, 2021
Routine - Food
Warning Issued
Intermediate: 2Basic: 1Total: 3
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed.