PEDRO'S TACO AND TEQUILA BAR

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch raw items and did not change gloves before moving to next task. Operator instructed employee to change gloves. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Stored items inside hand washing station Operator removed items.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing station in kitchen.

Intermediate - No soap provided at handwash sink. At hand washing station in kitchen.

Basic - Working containers of food removed from original container not identified by common name. Salt bin in kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks and cell phones on shelf above reach in cooler on cook line.

Basic - Old food stuck to clean dishware/utensils.

Basic - Silverware/utensils stored upright with the food-contact surface up.

Basic - Working containers of food removed from original container not identified by common name.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shelled eggs 71f less than 4hrs. Operator placed items in reach in cooler. Corrected On-Site

Intermediate - Probe thermometer not used to ensure proper food temperatures.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones inside box ketchup packages.