HUNGRY HOWIE'S

High Priority - Live, small flying insects found. Upon inspection, observed two small flying insects by back door inside kitchen. Admin Complaint

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, observed some employee training to be expired.

Basic - Current Hotel and Restaurant license not displayed. Upon inspection, current license not displayed at establishment.

Basic - Dead roach on premise. Upon inspection, observed one dead roach by back door. Operator removed dead roach and cleaned and sanitized the area. Admin Complaint

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection, observed multiple pans near dish washing area on rack wet nesting.

Basic - Exterior door has a gap at the threshold and around the sides that opens to the outside. Upon inspection, observed rear door of establishment to have a gap at the bottom and sides.

Basic - No handwashing sign provided at a hand sink used by food employees. Upon inspection, observed no hand wash sign near hand was sink. Handwashing sign provided to manager.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training available for any employees. Some employees over 60 days. Warning - From follow-up inspection 2023-10-16: Upon callback inspection, still no proof of employee training at establishment. Time Extended

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager for establishment. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available. Inspector provided operator with test strips during inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training available for any employees. Some employees over 60 days. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in lobby area showing signs of water damage.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop left in mop bucket beside service sink.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired, establishment used SafeStaff to train employees. Warning - From follow-up inspection 2022-09-13: Upon callback, no proof of employee training available. Operator states books have been ordered and they are awaiting delivery. Time Extended

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired, establishment used SafeStaff to train employees. Warning