MR. POLLO OF PACE LLC

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing a scoop in handwash sink beside office.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ More than four employees working, no certified food manager present.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to triple sink or at sink on cookline.

Intermediate - No soap provided at handwash sink. No soap at hand sink beside triple sink or at sink on cookline.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cold holding unit on cook line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting on shelf behind triple sink

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing beside hand sink next to triple sink

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Single service utensils in bins at customer self-serve station.