VILLAGE INN

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Upon inspection, observed rehydrated hash browns 55f, pancake batter 48f being held on TPHC not time marked. Confirmed both items removed from temperature control less than 4 hours during inspection.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection, observed ice buildup around door edges of walk-in freezer.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Upon inspection, observed case of unwashed tomatoes stored over containers of salad dressing and hash browns in walk-in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed raw chicken fried steak patties stored over fully cooked chicken tenders in walk-in freezer. Owner moved chicken fingers from below chicken fried steak patties during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection, observed accumulation of mold like substance in upper area of ice machine.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Upon inspection, observed knives and other utensils stored in dipperwell on front line with water not flowing, only dripping, with food debris in water. During inspection observed that knives/utensils had been removed from dipperwell. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in back prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on both reach in freezers.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs 65f for one hour. Employee moved eggs to cooler to cool Corrective Action Taken Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate in ice machine

Basic - Ceiling tile missing. Ceiling tile missing at dish machine area

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting on shelf

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from mop sink faucet.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs 81° less than one hour. Operator moved to walk in cooler to cool to proper temperature. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine. On top of dish machine.

Basic - Ceiling tile missing. Multiple ceiling tiles missing above dish machine and ice machine. Operator has tiles and is preparing to put them up.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. No contact with food observed.

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe in walk in cooler. Bucket catching falling water. No contact with food observed.

High Priority - Stop Sale issued due to adulteration of food product. Employee not following Alternate Operating Procedure had bare hand contact with two poached eggs.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink and black mold like substances on drain plate in ice machine.

Basic - Ceiling tile missing. Multiple ceiling tiles missing in dishwashing area.

Basic - Food employee not using the two additional control measures after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. Observed employee wash hands but did not use additional control measure of hand antiseptic before touching ready to eat food.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor and on fan in walk in freezer. No contact with food observed.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop for sugar not above product. Operator removed scoop during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler under fan soiled