BAJA MEXICAN

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Upon inspection, observed chicken enchiladas date marked more than 7 days in lower make bar cooler.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Upon inspection, observed chicken enchiladas in lower make bar cooler date marked more than 7 days.

Basic - Food stored on floor. Upon inspection, observed containers of tortilla chips stored on the floor in server area at establishment. Employees placed food on plastic crates during inspection. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Upon inspection, observed cases of unwashed lemons and limes stored over storage pan of pickled onions in walk-in cooler.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Upon inspection, observed 0 ppm reading at dish surface area. Employees were able to replace sanitizer and a reading of 100 ppm was able to be obtained during inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection, observed storage pans wet nesting on rack near dish area at establishment.

Basic - Old labels stuck to food containers after cleaning. Upon inspection, observed storage containers with old labels on storage rack in dishwashing area.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Upon inspection, observed sanitizing solution in sanitizer bucket with reading of 0 ppm. Manager replaced solution in bucket during inspection and reading of 100 ppm was obtained. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate inside ice machine.

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for dry rice in back prep area. Operator removed bowl during inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line and on expo line

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting at drink station

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop soiled in ice machine. Operator removed and cleaned scoop during inspection

Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwashing machine.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened 9/11/2021 not date marked. Operator added date mark during inspection. Corrected On-Site

Basic - Ceiling tile missing. Ceiling tile missing in kitchen area.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Operator removed during inspection. Corrected On-Site