DOMINO'S PIZZA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed shredded mozzarella cheese at 47f (approximately 3 hrs per manager) and mozzarella cheese sticks at 49f (approximately 3 hrs per manager). Manager moved both to walk-in cooler for cooling during inspection. Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Upon inspection, observed employee food container on floor of walk-in cooler as well as ziplock bag of baby carrots, a yogurt, hot sauce bottle and various other items. Manager placed items in storage container during inspection. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some certificates expired

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Upon inspection, strainer handle located in large container of cornmeal. Operator removed strainer during inspection. Corrected On-Site Repeat Violation