LICKIN GOOD DONUTS

High Priority - Operating with an expired Division of Hotels and Restaurants license. Upon inspection, license expired. Owner was contacted by phone to advise that current license was expired. Owner was able to renew license during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed open case of raw bacon stored above cooked sausage patties in reach in cooler. Employee moved bacon to bottom of cooler during inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Upon inspection, observed cooked sausage patties and sliced American cheese in storage containers not date marked. Also observed cooked sausage patties and uncooked bacon in original box with plastic open, not date marked. All open more than 24 hours per employee.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Upon inspection, no test strips available at establishment to test three compartment sink.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, employee at establishment unable to provide proof of training. Warning

Basic - Current Hotel and Restaurant license not displayed. Upon inspection, current license not displayed at establishment.