JERSEY MIKE'S SUBS

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Upon inspection, observed open case of raw chicken over cases of raw beef.

High Priority - Stop Sale issued due to adulteration of food product. Upon inspection, observed open box of bread dough below condenser in unit walk in freezer directly below ice buildup. Observed evidence of water dripping from ice buildup falling and directly contacting bread dough.

Basic - Current Hotel and Restaurant license not displayed. Upon inspection, current license displayed shows expiration date of 06/01/2020

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection, observed plastic food storage containers wet nesting on drying rack in rear of establishment.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection, observed ice buildup in walk in freezer on ceiling noticed to be dripping water.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in back prep area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2021 Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. No soap at hand washing sink in back prep area

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in dish area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. No contact with food observed.