DUNKIN DONUTS / BASKIN ROBBINS #358745

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Upon inspection, observed approximately three flying insects present in dining area of establishment. Warning - From follow-up inspection 2025-08-05: Upon callback inspection, observed one flying insect in dining area of establishment. No flying insects observed in kitchen area. This violation will be addressed at next unannounced inspection. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Approximately 10 live flying insects observed during inspection in the following locations: approximately six in front area behind counter, one in dining room on window, one near mop sink, one near back door, and one around make line. Admin Complaint - From follow-up inspection 2025-05-14: Observed three live flying insects in front area around ice cream reach-in freezer. Admin Complaint - From follow-up inspection 2025-05-15: No flying insects observed upon callback. Admin Complaint

High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Observed 8 dead flying insects in the following locations: two under 3 compartment sink, two near back door, two by mop sink, one under circuit breakers in back storage, and one under shelves in back storage. Admin Complaint - From follow-up inspection 2025-05-14: No dead flying insects observed. Admin Complaint - From follow-up inspection 2025-05-15: Admin Complaint

Basic - Food stored on floor. Multiple boxes of food on floor in walk in freezer. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2023 Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by mop sink blocked by boxes. Operator began moving boxes to clear area around sink during inspection. Corrective Action Taken

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser in women's restroom is no longer able to attach to wall. Maintenance has been dispatched to repair. Operator left for store to purchase alternative soap option.

Basic - Food stored on floor. Muffin batter stored on floor in walk in freezer

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in cake decorating freezer.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Creamer containers 45f overnight

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Creamer containers 45f overnight. See stop sale.

Basic - Floor area(s) covered with standing water. Standing water on floor in drive thru area.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No automatic vacuum breaker attached to splitter on mop sink Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled at ice cream station Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed green scrub pads stored in sink. Operator moved during inspection Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for some employees over 60 days. Operator states they have ordered the books and are awaiting delivery.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On deflector in ice machine

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting on shelf above sink.

Basic - Equipment in poor repair. Gasket in cooler underneath coffee station.

Basic - Floor soiled/has accumulation of debris. Floor of cake prep area and cook line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in cake freezer. No contact with food observed. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker attached to splitter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned during inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near cake freezer blocked by speed rack. Operator had employee move speed rack during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in cake freezer. Repeat Violation