SONIC DRIVE-IN 5287

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed container of raw ground beef stored over container of hot dogs in reach-in cooler. Employee moved raw beef patties to a lower area in reach-in cooler during inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, no proof of state approved employee training at establishment. Warning

High Priority - Roach activity present as evidenced by live roaches found. Upon inspection, observed one live roach on its back moving on floor in rear storage area of establishment. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Upon inspection, observed uncovered storage pans of raw ground beef patties in reach-in freezer with ice that has contacted the patties due to buildup/melting ice onto the patties.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, the following temperatures were observed at approximately 9:30am in walk-in cooler: chili 50f, raw burger patties 47f, hot dogs 50f, shredded lettuce 51f, shredded cheddar 50f. Temperatures at 10:30am observed: chili 49f, raw burger patties 48f, hot dogs 52f, shredded lettuce 53f, shredded cheddar 52f. Also observed during stop sale liquid eggs 49f, ice cream base 46f, whipped topping 50f.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees. Upon inspection, the following temperatures were observed at approximately 9:30am in walk-in cooler: chili 50f, raw burger patties 47f, hot dogs 50f, shredded lettuce 51f, shredded cheddar 50f. Temperatures at 10:30am observed: chili 49f, raw burger patties 48f, hot dogs 52f, shredded lettuce 53f, shredded cheddar 52f. Also observed during stop sale liquid eggs 49f, ice cream base 46f, whipped topping 50f for an undetermined amount of time - see stop sale. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, no proof of completed employee training at establishment. Violation addressed at earlier inspection.

Basic - Dead roaches on premises. Upon inspection, observed one dead roach in front area of establishment. Warning

Basic - Food contaminated by ice/dripping water into uncovered storage pans of raw ground beef patties in reach-in freezer with ice that has contacted the patties. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Corn dogs at 52f in reach-in cooler for more than 4 hours, sliced tomatoes ambient cooling in walk-in cooler over 4 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn dogs at 52f in reach-in cooler for more than 4 hours. See stop sale. Reach-in cooler: Shredded cheese 54f for 3 hours, shredded lettuce 50f for 1 hour, sliced tomatoes 51f for 1 hour, smash burger patty 49f for 2 hours, raw bacon 50f for 2 hours. Walk-in cooler: shredded lettuce 47f for 1 hour. Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced tomatoes ambient cooling in walk-in cooler over 4 hours. See stop sale.

Basic - Equipment in poor repair. Gaskets on walk-in cooler torn. Repair services on site at time of inspection. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance observed on interior walls of the ice machine. Repeat Violation

Basic - Ceiling tiles missing. Above office area

Basic - Ceiling vents soiled with accumulated grease, dust, or mold-like substance. Multiple throughout kitchen Repeat Violation

Basic - Ice buildup in reach-in freezer. Beef patty freezer at cook line .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up observed on side of fryers and floor under Grill top. Lid to cook line beef patty freezer soiled with dark mold like substance.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for any employees Repeat Violation Warning - From follow-up inspection 2022-09-19: Upon callback inspection, no proof of employee training available for any employees. Time Extended

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager certificate available for establishment. Manager Alexis Jones on duty. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any hand sink in establishment Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for any employees Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling around air vents soiled with dust

Basic - Dead roaches on premises. 1 dead roach observed in window sill beside front door to kitchen. Manager cleaned area and disposed of roach. Corrected On-Site

Basic - Floor area(s) covered with standing water. Standing water on floor underneath shelves in dry storage

Basic - Floor soiled/has accumulation of debris. Floor soiled in area around drive thru

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. No contact with food observed. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall around three compartment sink soiled

Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees trained under Sonic corporate program that is not approved by the State of Florida. Warning - From follow-up inspection 2021-10-11: Upon callback, employee training not completed. Operator stated books are on back order. Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand washing sink near dishwashing area. Operator added paper towels during inspection. Corrected On-Site

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees trained under Sonic corporate program that is not approved by the State of Florida. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. No contact with food observed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pink mold like substance on exterior of ice machine.